The Indian Kitchen

Description

What puts the food on a pedestal at Indian Kitchen is the unhurried cooking, the painstaking attention to spices, a parsimonious hand with the oil, an admirable refusal to view spices as a cover for inferior meat or vegetables, and the breadth of taste.
There are plenty of "all-purpose" curry places, but most use the same sauces for different meats and vegetables. Indian Kitchen takes pride in preparing from the simplest sauce to the most complex with original medleys of spices, herbs and creams. At Indian Kitchen, spices are blended and cut with fresh herbs - with a cleansing bite coming from chopped green parsley or the peppery and fragrant coriander - which lightens our sauces and gives an edge to the richness; nuts and raisins are also egimented for their distinct flavours. Come and enjoy the subtle taste of kebabs and a gently marinated filet of lamb, washed down with cold Canadian beer.